Cabo Wabo Tequila was brought to life in 1996 on the back roads of Guadalajara -el centro of the state of Jalisco, Mexico. After what seemed like eons of time searching for a tequila of good enough quality to serve at the Cantina and call his own, Sammy Hagar linked with a small Mexican Tequila maker that had been in operation since 1937. Although some of the players have changed since the birth and rise of Cabo Wabo Tequila, it continues to be grown and hand made by a well-established tequila family with deep roots in the tequila fields of Jalisco. The blend of geography and human touch are unique to this region, and essential to tequila.
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