Description
Early Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times.
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